MERKEN-FUMET ....ENGLISH IS SPOKEN
... "MERKEN FUMET" .: "M-F" (mr,)
===========================
What is the difference between MERKEN ESSENCE and
MERKEN EXTRACT?.... According to MEICO recipes.
MERKEN...: "CACHO DE CABRA" CHILI, DRIED,
SMOKED, CHOPPED WITH COARSE SALT AND CORIANDER SEEDS.
ingredient in stews even before the discovery of Chile. Then coriander
seeds (culantrum) were added. There are a
thousand ways to manipulate "Cacho de goat" chili (chili pepper),
which is mainly consumed dry/dried....whole, smoked and crushed, including
pastes and mixed with olive oil or other commercial additives. .... But at the
moment THERE IS NO MERKEN ESCENCE....that is, a natural product that has the
same properties as SMOKED MERKEN, but that is not powder or flakes, but its
highly concentrated oil..... which is obtained from a long process
of mixtures and temperatures conditioned to optimize its aroma and flavor... so
that, with a few drops on your food already on the served plate, a perfect
result is achieved for people with refined and absolute tastes.
This is how "MERKEN FUMET" was born,
ESPECIALLY INTENDED FOR air fryers WHICH WITH A SINGLE SPRAY, leaves, for
example, your entire preparation with the ancestral flavors of our MAPUCHE
people, as if you were in a real ruka.
THIS IS HOW I HAVE MANAGED TO UNITE TRADITIONAL CUSTOMS
WITH TODAY'S FOOD TECHNOLOGY....
The MACHI is a shaman, she is the intermediary between
the Mapuche people and the supernatural world...and their protective spirits
that give them powers to combat evil spirits, until the Spanish arrived with
their Christianity.....and they I will talk
about what MEICAS are treated (hence the name doctors derive).
"MERKEN-
FUMET"......."M - F"... AIR FRYER
FLAVOR.....Perfect blend of ancient flavors for the modern kitchen
" THE ANCESTRAL
FLAVORS OF "MEICO".... (mr.)
EXTRACT: It is a
substance obtained by extracting a part of a raw material, often using a
solvent, such as ethanol or water.
ESSENCE ; It has less
concentration than the extract and is usually artificial.-
"MERKEN FUMET" or "MERKEN FUMET" is
obtained through the residual oils of a large number of specimens, since being
dry and smoked the yield is minimal to achieve the purest extract, aroma and
finally an optimal concentration of the ultra-filtered
flavoring without losing the concept of ancestral flavoring....ideal for
advanced gourmets who intend to satisfy very sophisticated palates, from
kitchens with high technology....In this case, the objective is QUALITY and not
the quantity of the product ....
There is a reason why it is applied "DROP BY
DROP" or by "dew" without the need for saturation or dripping. The result to
preserve exclusivity will be serial and numbered.- Ideal for AIR
FRYER, MICROWAVE AND IRON. INSTANT SMOKED,
you will not need to buy smoked products, thus reducing costs Office in:
1.-INTENSE LIQUID NATURAL FLAVOR, OPTIMAL GRADE 5; for drip and
spray;
2.-NATURAL FLAVOR, LIQUID, GARLIC AND ROSEMARY, GRADE 4; for drip and
spray. 1 and 2
preferably applied once plated, served hot at the table.
3.-NATURAL PASTE FLAVOR, GRADE 3; for brush;
4.-NATURAL FLAVOR GARLIC PASTE, GRADE 4, for brush.
Store in a cool place up to 15°, 3 and 4
preferably apply to “marinate” and “season” before cooking.
MERKEN FUMET, RECOMMENDS:
a.-Keep in the original container, since it is designed to
maintain all the aroma;
b.-Once opened, keep the container closed in a cool, dry
place, protected from heat;
inquiries: what app +56 993427300 email:
GEREYCO@HOTMAIL.ES
......
ResponderEliminar"MERKEN FUMET" .: " M-F" (mr,)
===========================
¿ Qué diferencia hay entre ESENCIA DE MERKEN y EXTRACTO DE MERKEN ?.... Según las recetas del MEICO.
MERKEN...: AJI "CACHO DE CABRA", SECADO, AHUMADO , PICADO CON SAL GRUESA Y SEMILLAS DE CILANTRO.
"MERKEN FUMET" .: "M-F" (mr,)
===========================
What is the difference between MERKEN ESSENCE and MERKEN EXTRACT?.... According to MEICO recipes.
MERKEN...: "CACHO DE CABRA" CHILI, DRIED, SMOKED, CHOPPED WITH COARSE SALT AND CORIANDER SEEDS.
Así nace el " MERKEN FUMET" DESTINADO ESPECIALMENTE PARA freidoras de aire QUE CON UNA SOLA ROCIADITA, deja, por ejemplo, toda su preparación con los sabores ancestrales de nuestro pueblo MAPUCHE, como si estuviera en una verdadera ruka.
ASI HE LOGRADO UNIR LAS COSTUMBRES TRADICIONALES CON LA TECNOLOGÍA ALIMENTARIA DE LA ACTUALIDAD....
La MACHI es un chamán, es la intermediaria entre el pueblo mapuche y el mundo sobrenatural...y sus espíritus protectores que les entregan poderes para combatir a los espíritus malignos, hasta que llegaron los españoles con su cristianismo.....ya les hablare de que se tratan las MEICAS ( de ahí deriva el nombre de médicos ).
" MERKEN- FUMET"......."M - F"...
SABORIZANTE PARA FREIDORA DE AIRE.....Mezcla perfecta de sabores ancestrales para la cocina moderna "
LOS SABORES ANCESTRALES DEL "MEICO".... ( mr.)
EXTRACTO : Es una substancia obtenida por la extracción de una parte de una materia prima, a menudo usando un solvente, como etanol o agua.
ESENCIA ; Tiene menos concentración que el extracto y suele ser artificial.-
EL "FUMET DE MERKEN" o "MERKEN FUMET" es obtenido a través de los aceites residuales de gran cantidad de ejemplares, ya que al estar secos y ahumados el rendimiento es ínfimo para lograr el más puro extracto , aroma y finalmente un concentración óptima del saborizante ultra filtrado sin perder el concepto de saborizante ancestral....ideal para gourmets avanzados y que pretendan satisfacer paladares muy sofisticados, de cocinas con alta tecnología....En este caso, el objetivo es la CALIDAD y no la cantidad del producto....POR ALGO ES QUE SE APLICA " GOTA A GOTA" o por "rocío" sin necesidad de saturación o chorreo.
El resultado para conservar la exclusividad será serial y numerado.-
Ideal para FREIDORA DE AIRE, MICROONDAS Y PLANCHA. AHUMADO INSTANTANEO, no necesitara comprar productos ahumados, con lo que logra abaratar costos
Despacho en :
1.-SABOR NATURAL LIQUIDO INTENSO, OPTIMO GRADO 5; para goteo y rociado;
2.-SABOR NATURAL ,LIQUIDO , AJO Y ROMERO, GRADO 4; para goteo y rociado.
1 y 2 aplicar preferentemente una vez enplatado, servido caliente en la mesa .
3.-SABOR NATURAL PASTA, GRADO 3; para brocha;
4.-SABOR NATURAL PASTA AJO, GRADO 4, para brocha. Conservar en lugar fresco hasta 15°,
3 y 4 aplicar preferentemente para “marinar” y “condimentar” previo a cocinar.
MERKEN FUMET, RECOMIENDA.:
a.-Conservar en envase original, ya que esta diseñado para mantener todo el aroma;
b.-Una vez abierto, conservar el recipiente cerrado en lugar fresco y seco, protegido del calor;
consultas: what app +56 993427300
email : GEREYCO@HOTMAIL.ES